TB Ka Ilaj


Tuberculosis 100 percent qabil e ilaj  hay aur  Pakistan main  hukumati  satah per  iska muft ilaj World health Organization  keh program keh mutabiq hota hay  aur  buhut si  dosri  countries ki tarha Pakistan main bhi TB  per  qabo panay keh tareeqay ko behtar bananay per kaam horaha hay.

Tap-e-diq aisa arza  hay jo ziada tar  lungs ko effect  karta hay .Is  marz  ka asal  sabab eik germs hay jis ka naam Tubercle Bacillus hay  aur  Saans keh zarye  eik say dosray fard tak muntaqil hota hay .Jub mutasira shaks  khansta hay ya  chinkta hay tau hawa main thook keh  zarye  yeh dosro ki  saans ki  naali  say jisam main phoch jata hay. Wese yeh marz ajj keh  daur main itna ziada aam nahi hay  lekin jo fard iski lapait main ata hay unko shadeed takleef aurpareshani ka samna hota hay .Is marz keh phailnay ka eik bara  zarya HIV bhi hay jo aids ka  sabab banta hay. kynkeh aids say mutasira afraad ki natural immunity  haad se ziada kum hojati hay aur iskeh  sabab TB keh germs asani say  hamla awar hojatay hain.

 

TB Ki Nishaniyan :

TB ki Alamaat keh  hawalay se dekha jaye tau  is marz ko 2 hisso main taqseem kiya jata hay .

1 . Inactive TB – Is  se  matlab aisa arza hay jo jokeh kisi fard main mojood tau hota hay lekin iskeh germs ya  sabab ban nay walay  bacteria  Inactive hotay hain  jiski waja se mutasira fard keh jisam per koi alamat zahir nahi hoti ..Is kisam keh tb ko Latent tb  bhi  kehtay hain aur yeh qisam itni  khatarnaak nahi hoti lekin phir bhi ilaj ki zaroorat hoti hay kyunkeh is say mutasira afraad main say 10 percent ko yeh  bimari hojati hay aur phir yeh log dosray afraad tak  apnay germs phocha saktay hain.

2 . Active TB – Is mai Virus active hojata hay aur  bimari ki alamat bhi nazar ana shuru hojati hay.Aur jo log mutasira fard ke  qareeb rahtay hain ,woh bhi asani say is marz ka shikaar hosaktay hain.Bacteria keh hamla awar honay keh kuch week baad sozish hojati hay aur jisam per alamaat zahir hojati hay lekin yeh bhi dekha gaya hay keh kahi mahino tak koi alamaat zahir nahi hoti magar kuch common symptoms khaas kar nazar atay hain.

Khansi , Bagair kis wajah keh wazan kum hona, thakawat rehna , Bukhar ki kefiat shaam ya raat keh waqt ,raat ko paseenay ki qasrat , kap- kapahat , chirchirapan aur mood kharab hona , bhook ki kami ya khatam hona . Magar zaroori nahi keh yeh sari signs zahir hoon ..Hosakta hay in main seh kuch eik ya is sy ziada zahir hoo.

Tb ki Wojohaat :


TB  ki asal waja ban nay walay chotay germs ya bacteria hotay hain jo microscope say nazar atay hain aur yeh bacteria ya virus eik insan se dosray insan tak hawa keh zariye phochtay hain .Aisay afraad jinko yeh bimari lagi howi ho aur unka koi sahi tarha se ilaj na horaha ho tau uskeh areeb kareeb keh logo ko bhi buhut ziada khatra hota hay kyunkeh aisay afraad ki khansi ,cheenko ya hansi wagera say yeh virus dosray fard tak muntaqil hojatay hain .Is haqiqat se inkaar nahi keh 1980 keh baad khaas kar khaibar pakhtoon khawa keh ilaqay main yeh bimari taizi se pheli hay aur yeh baat bhi wazeh hay keh TB aur HIV  keh sabab ban nay walay germs ka apas main gehra taluq hay aur in main say kisi eik ki mojodgi dosri  bimari ko dawat deti hay.
 

causes :

HIV virus ki Mojodgi.

Kidney Disease .

Diabetes .

Malnutrition ( Deficiency Of Vitamins ,Minerals etc) .

Old Age .

Tobacco or Smoking Too Much .

Nasha Awar Cheezon ka istemal jese sharab ya heroine .

Sehat Ka khayal na rakhne walay .

Cancer ki bimari ya uskeh liye ki janay wali caemotherapy .

Aisay afraad jo Dodh Ko ubaal kar na peetay hoon ,kyunkeh maweshiyon main yeh germs mojood hotay hain  jo dodh keh zariye pait main chalay jatay hain aur insan ko bimar kartay hain.

Vaccination


Agar yeh bimari bacho ko lag jaye aur iska bar waqt ilaj na kiya jaye tau bacha maut keh maun main jasakta hay .Is bimari keh tahafuz keh  liye ( bacillus Calmette) (guerin = BCG)  vaccine lagai jati hay aur paidaish keh fooran baad yeh vaccine lagai jati hay aur iskeh lagnay keh baad bacho ko kuch dukhan si hoti hay aur zakham bhi zahir hosakta hay jo ahista ahista sahi hojata hay.
 

Medicines For TB :


Is silsilay main ayurvedic ya hakemi dawa talash karna bekar hay kyunkeh iskeh germs buhut taizi say barhtay hain aur desi dawa  se iska ilaj na mumkin hay kyunkeh desi dawa kafi slow reaction karti hay ..Is silsilay main jo medicines di jati hay unko  eik khas quantity main  eik khaas muddat  tak use kiya jata hay , aur amm taur per tajveez karda dawa ko 8 months tak regular istemal karna hota hay aur is darmian eik din bhi medicines khana bhool jaye tau naye siray se dobara apka time shuru hojae ga aur itni hi muddat appko medicine continue rakhni paray ghi .Aur agar 8 months se kum use ki jaye tau jisam main kuch germs zinda baqi reh jatay hain jo wapis taizi say phail jatay hain aur mareez dobara bimar hojata hay..Eik aur baat yaad rakhni zaroori hay keh bar bar medicine kha kar beech main chor di jaye tau tb keh germs main drug resistance paida hojati hay,jis tarha insan ki body main antidode paida hojatay hain aur germs se lartay hain ,isi tarha tb keh in germs main medicines keh khilaf antibodies paida hojati hain aur phir woh germs body main hamesha zinda rehte hain ,isliye  app agar is bimari ka shikkar hay tau app se guzarish hay keh kisi hakeem ya attai keh chakkar main ya gharelu totkay keh chakkar main na paray aur kisi qualified aur professional doctor seh hi rabta karain .



Zindagi Bhar Chehray Per Baal Na Aye

Buhut Say logo keh chehray per baal hotay hain jo badnuma nazar atay hain ,khas kar kuch larkiyon keh tau chehray per darhi jese baal bhi ugtay hain .yeh tip jo bata raha ho  sirf chehray hi nahi balkay sar say bhi baal uraye ja saktay hain .Wese tau Ganja Pan  kisi ko acha  nahi  lagta  aur  ziada tar  log ganja pan ko door karnay ka tips talash kartay  hain lekin  buhut say  log aisay bhi hain jinko ziada baal honay ka bhi masla hosakta hay ,zaroor nahi hay keh sir keh baal hi ..Buhut say  logo keh chehray per baal bhi hotay hain jis say chehra badnuma lagta hay aur khaas kar  un larkiyoon ko jinkeh chehray per darhi numa baal numaya hotay  hain aur isi tarha  buhut  say  logo ki gardan wagera aur dosri jaga per  yeh masla hota hay .Iskeh liye  yeh  nuskha jo bata raha hoon  , Yeh sanyasiyoon aur sadho  ka nuskha buhut hi qeemti hain aur sadiyoon say yeh in main azmaya hua hay jaha  woh zaroori maqamaat say apnay baal ura dete  hain aur umar bhar dobara  say  waha  baal kabhi nahi ugtay.

                      Dhaak  ki  Lakri lain  aur isay rakh bana lain aur  pani  main yeh rakh mila  kar  us  jagah  per malian  jaha say appko  baal urana matloob  hoo ,including face or whatever,is  tarha baal murda hojaye  ge aur phir isay app kisi bhi cheez keh zariye ukhaar dain . Phir oont ki  maingniyan (stool) lay lain aur jala kar raakh bana lain  aur isay sirkay main mila kar laip bana  lain aur usi jaga per malain .Baal ugna band hojayen  gain . Is formulay main  thori si karahat hay  magar rakh ki  howi stool lagani hay ,magar yeh bhi tau sochain keh yeh eik azmooda amal hay salo  saal say chalta hua a raha hay.Kuch logo  keh phir bhi asani say baal ugna band nahi hotay aur  dobara nikal atay hain ,iskeh liye 4 ,5  martaba yeh amal dohraye .Is tarha woh jaga aisay saaf  hojaye ghi  jese kabhi waha baal ugay hi na hoo..

Cherry Keh Faiday

حیرت انگیز مزیدار، چیری پھل صحت سے فائدہ اٹھا غذائی اجزاء اور منفرد ینٹ سے بھری بھری ہے. چیری مشرقی یورپ اور ایشیائے کوچک کے علاقوں پر آ رہے ہیں.


نباتاتی، پھل جینس، Prunus میں چھوٹے درخت پھلوں کی وسیع Rosaceae خاندان سے تعلق رکھنے، ایک “drupe” (پتھر پھل) ہے. عام “drupe” خاندان کے پھل میں سے کچھ یہ ہیں plums کے، آڑو، خوبانی وغیرہ چیری کے کئی پرجاتیوں موجود ہیں اگرچہ، دو مقبول cultivars کے جنگلی یا میٹھی چیری، اور ھٹی یا شدید چیری ہیں. میٹھی چیری Prunus 
avium کی پرجاتیوں سے تعلق رکھتے ہیں، جبکہ شدید قسم کے Prunus cerasus .   کے اس سے تعلق رکھتا ہے.

چیری قطر میں 2 سینٹی میٹر کی پیمائش خوردنی مانسل پھل سے گھرا ہوا ایک مرکزی “پتریلی مشکل” بیج کے ساتھ drupe                                            . پھل ہیں. غیر ملکی پھل بہت پتلی چھیل ساتھ روشن “چمکدار” سرخ یا جامنی رنگ ہے.


اسرولہ (Malpighia emarginata) کے طور پر جانا جاتا ویسٹ انڈین چیری پھل ویسٹ انڈین جزائر پر مقامی اور میکسیکو، شمالی امریکہ میں ٹیکساس کے علاقوں میں بڑی ہو گئی ہے. اسرولہ خاندان Malpighiaceae میں اشنکٹبندیی پھل جھاڑی یا چھوٹے درخت سے تعلق رکھتا ہے اور 2-3 چھوٹے بیج پر مشتمل ہے. اسرولہ شمالی امریکہ اور یورپی چیری کے مقابلے   . میں وٹامن سی اور وٹامن اے کی غیر معمولی اعلی سطح پر مشتمل ہے

چیری پھل کی صحت کے فوائد


چیری بہت کم کیلوری پھل میں سے ایک ہیں. تاہم، غذائی اجزاء، وٹامن، اور کھنجوں کے امیر ذریعہ ہیں. دونوں میٹھی کے 
طور پر بھی شدید چیری متعدد صحت کی فلاح و بہبود کے لئے ضروری ہیں کہ مرکبات مستفید ساتھ پیک کر رہے ہیں.


چیری ورنک امیر پھل ہیں. ان روغن، حقیقت میں، anthocyanin گلیکعثاڈیس طور پر جانا  polyphenolic flavonoid مرکبات ہیں. انتوکیانانس خاص طور پر طاقتور مخالف oxidant خصوصیات ہیں کے لئے جانا جاتا ان کی جلد، میں مرکوز 
بہت سے پھل اور سبزیاں، میں پایا، سرخ، جامنی رنگ یا نیلے رنگ روغن ہیں.


سائنسی مطالعہ چیری میں انتوکیانانس cyclooxygenase-1، اور 2 خامروں کے اقدامات کو مسدود کرنے کی طرف سے سوزش ایجنٹوں کی طرح کام کرنے پائے جاتے ہیں کہ دکھایا گیا ہے. اس طرح، چیری کی کھپت اس طرح گاؤٹ گٹھیا، fibromyalgia کے (دردناک پٹھوں حالت) اور کھیلوں کی چوٹوں کے طور پر دائمی دردناک اقساط کے خلاف ممکنہ صحت اثرات ہیں.

تحقیق مطالعہ بھی شدید چیری میں مخالف oxidant مرکبات انسانی جسم کے کینسر، عمر اور اعصابی بیماریوں، اور پری ذیابیطس شرط کے خلاف لڑنے کے لئے مدد ملے گی.

چیری پھل مستحکم مخالف oxidant melatonin کے بہت امیر ہیں. melatonin کی آسانی رکاوٹ خون دماغ پار اور کے neurosis، اندرا اور سردرد کے حالات کو فارغ کرنے میں مدد کرتا ہے جس کے نیچے اعصابی نظام چڑچڑاپن، پرسکون دماغ نیوران پر سھدایک اثرات، پیدا کرتا ہے کر سکتے ہیں.

اس کے علاوہ، وہ بھی زنک کی ہلکی سی ذریعہ، لوہے، پوٹاشیم کے اعتدال پسند ذرائع، اور مینگنیج اور تانبے کے اچھا ذریعہ ہیں. پوٹاشیم ایک دل صحت مند معدنی ہے؛ دل کی شرح اور بلڈ پریشر کو کنٹرول ہے کہ سیل اور جسم کے سیال کا ایک اہم اتحادی.

پھل، خاص طور پر شدید چیری طرح lutein، zea-xanthin اور بیٹا کیروٹین طور flavonoid متعدد فانولاک مخالف oxidants کے فروغ کی صحت میں معمولی امیر ہیں. یہ مرکبات عمر، کینسر اور مختلف بیماری کے عمل میں اہم کردار ادا کہ نقصان دہ آزاد ذراتی اور رد عمل کی آکسیجن پرجاتیوں (ROS) کے خلاف حفاظتی scavengers کے طور پر کام.

چیری کی سوزش جائیداد آزاد ذراتی کے خلاف کارروائی صفائی کی طرف سے دل کی بیماری کے خطرے کے عوامل کو کم کرنے میں مؤثر پایا گیا ہے.
اسرولہ یا ویسٹ انڈین چیری وٹامن سی کے غیر معمولی بہت ہی اعلی سطح اور وٹامن A (100 جی کے مطابق 767 IU) (100 جی یا 2796 RDA کا٪ فی 1677،6 مگرا) ہے.

Best Totkay For Skin Problems

Phoray Phansia

  • Jis jaga phoray phansi hoon . Til ka tail  aur  murgi keh anday ki safaidi mila kar laip karain..Phoray wagera khatam hojain  ge .



  • Neem keh pattay 25 gram  , till  ka tail 50 mili litre , moom 2 gram ..Neem keh patto ko pani main  pees kar eik tikya bana lain aur tail main itna pakaye keh bilkul jal jaye  aur phir is main moom mila lain aur  jub moom pigal  jaye tau agg se utar kar marham bana lain  aur yeh marham  phoray  per  lagaye.



  • Alsi  zaarorat keh mutabiq  pani  main pees kar laip karain  aur phoron per lagain . Phora bagair  nishtar lagaye phat  jaye  ga.


  • Un buja  chona 3 gram , charbi 12 gram .Achi  tarha  mila kar  phoroon per lagaye. Khud bakhod  phat jaye ga.

 Daad 

  • Mehendi keh taza  pattay  ,  Gandhak (Sulphur)   barabar  wazan main lekar pani main pees kar laip bana  lain   aur  mutasira  jaga per  lagaye , buhut jald aram  ajaye  ga.


  • Tulsi keh  pattay  12 gm , pani  main pees kar laip bana lain  aur  kharish wali jaga per lagaye.

  • Madaar ( AAK) ka  dodh  5 ml ,  coconut  oil 10 ml , ya  butter 10 gram , achi tarha  mila kar eik bottle main rakh lain .. Daad ko saaf  khurday  kapray se ragar ka  ye dawa laga lain .

Keel  Aur  Mahasay 


  • Samadar  Jhaag  baqadar  zaroorat  pani keh  sath  pathar  per giss kar  mahason  per lagaye .

  • Santra ka Chilka  sukha  huwa , anday ka  chilka , kutaira  , Jaon  , Channay  , Masoor , Gandum ka  fiber (raisha) ,  Badaam ki Giri  , kharboozay keh beej ki giri   ,  Sub  6  gram  bareek  safoof  bana kar rakh lain   aur  zaroorat keh  hisaab  se  safoof  lekar kar  pani main laip banaye   aur chehray pe  sotay waqt  laga lain  .Subah  neem garam  pani  say  dho  lain  aur chambeli  ya  sandal ka  tail lagain. Yeh  formula  chehray  se  Pimples  ko khatam karanay  aur  khoobsoorti  barhanay keh  liye istemal hota hay .

Kharish  Ka Ilaj ( khushk  Aur  Tar )


Yeh  eik  dosray  ko  lagnay wali  bimari hay . Amm taur per yeh  Ungliyon keh  darmian , kalai keh itraaf ,  aur  kabhi  chatiyoon  ,Rano  aur  Pishab wali jaga se  shuru hoti hay .yeh raat main ziada barh jati hay aur kabhi  khushk aur kabhi tar hoti hay.
Gandum ka khar eik  hisssa , Sarsu ka  Tail  8 wa hissa , dono ko kharal karkay  body per malish karain aur eik  gantay keh  baad saaf karain ..Khujli  bilkul  door hojae  ghi.


  •  Naryal  keh  Pani  main  2  lemon  juice  ka  arq  nikal  kar is  main  mila lain  aur  josh  dain .. Is  garhay  liquid  ko   RAno  per lagaye.

  • Mehendi keh pattay zaroorat keh hissab se  lekar  khushk  karkay  safoof  bana lain  aur  ghee  main mila kar  laip  bana lain  .Kharish  wali  jagha  per lagain .

  • Lemon juice 12 Mili Litre ,  Arq e Gulab 25 ml ,  Chanbeli ka  tail 36  ml ,  tamam cheezon ko  mila kar  bottle main rakh lain aur  kharish ki jaga per lagain . Yeh khushk kharish keh liye hay.

Advantages Of Olive Oil In Urdu

Olive oil has long deserved gained popularity in today’s world . It is usually used in medicine and cosmetics, as well as salads, is used for cooking. Intellectual improve the performance of its beneficial properties, the structure of the skin and hair, reduces cholesterol in the body, improves digestion, normalizes, strengthens bone tissue. This treatment was called long-lasting products that are useful. However, in order not to disappoint the product, it must learn to choose. To do this, you should carefully evaluate the color of the label to learn and olive oil. This is one of the key components of a quality product.

Choice classification

The classification of olive oils produced accepted definition. Using this, you have the product in a sealed package, you will appreciate the quality. Elegant and natural pom-ace, shops and hypermarkets represented three product groups. Oil, natural (virgin) – Quality arguably the last group. There are high quality, but it can not compete with the first of them a little lower refined oils. Po-mace (pom-ace) is produced from purchased scrap. Either they have a certain amount of oil, “compressed” are treated with special solvents, or the raw materials squeezed in a centrifuge, will be placed. It should be noted that the natural low-pom ace oil to taste. section above the group – not that simple.

That could complicate the task of your choice, there are additional changes in mind. So mechanically harvested ripe olives hand-labeled bottles of Extra Virgin product is obtained. Virgin This oil is of better quality. While 2% may be a component of conventional natural fat addition, it is low quality acidity (less than 0.8%) is. Some manufacturers of branded goods can be delivered. As a rule, these oils are specially marked, and she talks about the quality of goods. pure (refined) production may be different names. Even if the recordings: light olive oil, olive oil, pure olive oil or olive oil refined. We, of course, certain advantages over the refining of oil. This is a less intense taste and aroma, but when heated the oil does not oxidize or carcinogenic. So pick one frying.

Choice label



Other products, such as oil producers and it spilled a bottle of any contains information about the place. The quality of oil production and is considered one of the country has been bottled. Ideally, in the same packaging. Careful you do not have all the information on the label of the product. If it is not spilled oil development in these countries, do not buy oil. Perhaps it was not adopted in their country. Another important criterion – the time of the collapse. Oil taste has changed over time, so do not buy a product with a great recipe. Glass (shaded) – the most suitable container for olive oil. This is in accordance with the oxidative processes in the sunlight passes and does not reduce the quality of the oil.

Wonderful & Great  Benefits Of  Olive  Oil 



The olive oil is beneficial not only because of their food, but it also has extraordinary healing properties and healthy.

Although today has lost the divine character that was attributed in the past, represents the new myth of health and concern for a healthy and balanced diet, especially spread the concept of the Mediterranean diet.

What are the qualities that make the olive oil synonymous with health?
The olive oil is an element half food and half medicine, because it causes very beneficial effects on the digestive and cardiovascular systems of the human body and delays the oxidation processes.

The olive oil is an excellent ally for the health of body tissues. Used since ancient times by many cultures (Egyptians, Romans ..) to care for, beautify and tone the body, olive oil has recovered now functions as a balm beauty and cosmetic centers cosmetic or massage.

  • It is rich in vitamins A, D, E and K and enhances the absorption of minerals such as calcium, phosphorus, iron, magnesium …

  • It’s the best fat for infant feeding and provides a list of fatty molecules similar to breast milk.

  • Improved control of blood pressure and helps control the level of glucose in blood.

  • Avoid heartburn and facilitating intestinal transit. It is effective throughout the digestive process.

  • Reduces the risk of heart attacks and other cardiovascular diseases by increasing the amount of good cholesterol.

  • It is rich in essential fatty acids, which help to restore the natural moisture levels of the skin.

  • The latest studies on human cells show evidence of protective effects on cancer.

  • Prevents degenerative diseases like Alzheimer’s and acts against aging thanks to its high amount of natural antioxidants.

  • It has a remarkable tonic effect of the epidermis.

  • It is a useful body lotion that is used for performing therapeutic massages.
  • Its main component, oleic acid, is a constituent of cell membranes and skin.

  • Protects the skin from external environmental factors, moisturizes, keeps the structure of the dermis and integrates regenerates.



Color selection



Just pay attention to the color of olive oil is not quite right. This is influenced by many factors: the degree of maturity of the olives used, the accumulated time, additive. A product with a slight bitter green olive greenish color. He, of course, quality. Ripe fruit, sometimes with a tinge of purple, yellow oil goes. The dark brown oil is finally ripe fruit, a sweet taste. Different oils are mixed-quality oils, they are more attractive aroma, rich taste and aftertaste are unique – you know.


Buyers have a simple method to learn about the quality of any oil – put the bottle in a cool place. Put the butter in the fridge and if it looks white crystals obtained, which shows the quality of the oil will be clear. Dad will not change. After defrosting resets the organoleptic properties of the oil.

If you pay attention to the class of product to choose the right olive oil so that its acidity, color and packaging provide details. The above rules as everyone else can do the really high-quality olive oil.

There is an olive tree in the garden at home Bilgah, straight in front of the house. The garden area of ​​the 60s of the last century, my father planted the first olive tree was the same. Picture Even the trees are common in childhood. The olive tree has to look tall.



 Also, do not collect, as well as the ground shook and tear fruits
The tree of all the relatives, friends and acquaintances share fell. Even some of my colleagues never dadmayan olive oil had eaten ham product into the tree, every time I asked these olives. Previously, the tree would have served my father, would gather the crops, duzlayardı, recently passed the baton to me.

Crop yields 40-60 kg of wood per year. A portion of the collecting myself, who wants to rest. Every year I hear the same questions acquaintances: what time you need to collect the olives? How draw his nap? How many days should be washed? How much salt should be?

Olive oil as well as the range of the market, as well as an increase in the population of interest in these oils, “which give preference to oil?” The question was raised.


The tree of all the relatives, friends and acquaintances share fell
Friends who want to plant olive trees on a plot of land. Of course, the questions are placed in the queue: What type of olives us plant? How should serve a tree? Let How much water do? ..



Olive evergreen subtropical fruit plants

Olive (Olea) subtropical evergreen plant. Pip fruit ripens, it becomes dark purple or black color. Farm importantly, European olive (Olea euraea). The subtropical climate of this plant are found in all countries. Europe – Spain, Italy, Greece, Turkey and Portugal, Africa – Morocco, Tunisia and the former Soviet Union – in the Crimea, Krasnodar, Georgia, Azerbaijan and Turkmenistan, countries in the Middle East, Iran, Iraq and Pakistan cultivated. Recently, olives and even the Americas, specifically, are grown in Peru and Mexico said. Olive can say so, and the area of ​​distribution, usually in saffron, olive growing space ends. In other words, the likes of these two plants of the same sub-tropical climate.

Olive’s 80 known species; Agostino them, Askolano, Nikitski II, can be divided into categories such as Azerbaijan. Olive lowland Karabakh in Azerbaijan, Barda, Agdam, Fuzuli regions, as grown, but the main attractions of this plant in Absheron, the olive tree is an ideal environment here. The first olive farm in the (No. 2 state farms) Zığda established in 1949-50. Then two more of this type of farm (number 1 and 3 state farms) was built. In addition to these farms – Bilgah “Saffron” collective farm and state farm in subtropical olive orchards have been reinforced. In 1988, the total area of ​​2.6 hectares of olive gardens, whether it was 1038 hectares of productive areas. Council of Ministers of the Azerbaijan Soviet Socialist Republic “on the further development of the olive plant,” dated April 1, 1986, the total area of ​​4.6 hectares of olive gardens in Abs heron decision No. 120 was supposed to deliver.